FAQs

how many people can you cater for?

With enough notice, we can customize an experience for virtually any party size up to 250 people (depending on the scope of your vision). That being said, our sweet spot sits between 4-50 guests.

do you accommodate dietary restrictions?

Absolutely! In fact, a large chunk of our signature menu is already vegan, and many items can be made gluten free! We’d love to collaborate with you to ensure everyone in your party can have something delicious + special to eat and drink!

is the shop AVAILABLE to rent out for private parties?

It is - and it is truly one of the most theatrical and unique event spaces in San Francisco! We offer different pricing depending on the time of day + year, and our packages range from full service to straight venue rental - just email info@doloresdeluxe.com with your inquiry!

do you offer office catering?

Yes! With a week’s notice, we can prepare and scale a selection of sandwiches, dips, salads, soups, desserts + even signature beverages!

we love your sandwiches but want to host something a little more elegant - do you do that sort of thing?

With pleasure! We often cater for cocktail parties and sit down multi-course dinners, and offer custom beverage + wine pairings. Let us lean on our decade plus experience in fine dining to curate a super special evening for you and your guests.

i love your luxies - can we rent out the slushie machine??

Yes! We recently rented it out for a wedding and customized a “his + her” duet of cocktails for over 100 people - it was legendary!

2024 SAMPLE MENU

DIPS

·      Whipped Brie with Black Garlic-Walnut Pesto

·      Okinawa Sweet Potato Skordalia [vegan]

·      English Pea Hummus [vegan]

·      Gypsy Pepper + Marcono Almond Muhammara [vegan]

·      Caramelized Zucchini with Pistachio + Mint [vegan]

·      Avocado Tzatziki [vegan]

·      Whipped Bulgarian Feta with Piquillos + Smoked Paprika [vegan]

·      Smoked Salmon Dip with Golden Beets + Everything Bagel Crumble [dairy free]

·      Kiwi Salsa Verde [vegan]

·      DELUXE Spicy Zhoug with Whipped Labne [vegetarian]

·      Jerk Spiced Beet Dip with Coconut-Lime Yogurt [vegan]

·      Carrot-Gochujang Dip with Black Sesame-Pepita Crumble [vegan]

SNACKS + SKEWERS

·      Perigord Truffle Ricotta Crostini with Chestnut Honey + Black Pepper [vegetarian]

·      Marinated Persimmon Crostini with Stracciatella, Nigella Seed + Rosemary [vegetarian]

·      Duck Liver Mousse Crostini with Swanton Berry Farm Tayberry Jam, Treviso + Fresno Chili Vinaigrette

·      Black Garlic Deviled Eggs with Crispy Potato + Chive [vegetarian, dairy free]

·      Mini Cacio e Pepe Biscuits [vegetarian]

·      DELUXE Wagyu Beef Sliders with Aged Gruyere, Au Poivre Sauce, Pickled Red Onions + Crispy Hashbrown

·      Honeynut Squash Tartlet with Caramelized Shallots + Porcini Pepperoncini Chili Crisp [vegetarian]

·      Aji Panca + Pomegranate Chicken Skewers with Indian Spiced Crumble

·      Roasted Honeynut Squash Skewers with Chipotle Tahini, Salsa Verde + Candied Pecans [vegan]

·      Argentinian Red Prawn Skewers with Meyer Lemon Aioli, Thai Basil + Calabrian Chili Breadcrumbs

·      Half Cheese + Charcuterie or Vegetarian Cheese Board ($120 flat, feeds 8-10 ppl)

·      Full Cheese + Charcuterie or Vegetarian Cheese Board ($195 flat, feeds 16-20 ppl)

SANDWICHES

·      Caramelized Eggplant, Tomato Chutney, Tofu-Persian Cucumber Raita [vegan]

·      Red Kuri Squash, Thai Red Curry Vinaigrette, Braised Rainbow Chard, Toasted Coconut + Pepitas [vegan]

·      DELUXE Baguette: Lamb Merguez Sausage, Whipped Goat Cheese, Orange Zest, Fennel-Mint Salad

·      Lebanese Caprese: Marinated Tomatoes, Fresh Mozzarella, Armenian Pickles, Labne, Zaatar + Mint

·      House of Roast Beef: Peppered Roast Beef, Spinach-Artichoke.Dip, Bread + Butter Pickles + Fontina

·      and more!

SOUP + SALAD

·     Roasted Mushroom-Peperoncino Soup with Shallot Gremolata [vegan]

·     Creamy Potato Soup with Japanese Curry, Comté Cheese + Creme Fraiche [vegetarian]

·     Tuscan Kale Salad with Chicories, Roasted Butternut Squash , Pickled Persimmon + Pepitas [vegan]

DESSERT

·      DELUXE Hot Fudge Chocolate Chip Cookies

·      Turkish Coffee-Dark Chocolate Brownies [gluten free]

·      Creme Fraiche Panna Cotta with Cardamon + Blood Orange

MR. DELUXE CATERING